Italian Sausage Spaghetti Sauce
2 lb Italian sausage 1 c Dried parsley 1 tb Garlic, finely chopped 1/2 c Olive oil 1 ts Red cayenne pepper 1 c Plain flour 3 tb Lea & Perrins 2 c Onions, finely chopped 1 c Celery,...
Ingredients
- 2lbitalian sausage
- 1cup dried parsley
- 1tbsp garlic, finely chopped
- 1/2cup olive oil
- 1tsp red cayenne pepper
- 1cup plain flour
- 3tbsp lea & perrins
- 2cup onions, finely chopped
Directions
- 1
2 lb Italian sausage 1 c Dried parsley 1 tb Garlic, finely chopped 1/2 c Olive oil 1 ts Red cayenne pepper 1 c Plain flour 3 tb Lea & Perrin
- 2
Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux
- 3
Add onions, celery, and bell pepper
- 4
Stir and cook until tender or clear
- 5
Add water and stir until smooth
- 6
Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic
- 7
Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce
- 8
Stir real well