Italian Sausage Pizzaiola Bill Lawrie Rggw25a
--- ------ITALIAN SAUSAGE PIZZAIOLA----------------- 1 lb Italian sweet sausage, remo 2 ts Olive oil 1/2 lb Mushrooms, sliced 1/4 c Chopped onions 1 Red bell pepper, roasted, s 6 o...
Ingredients
- 2tsp olive oil
- 1/2lbmushrooms, sliced
- 1/4cup chopped onions
- 1red bell pepper, roasted, s
- 6ozjar marinated artichoke hea
- 8kalamata olives, pitted & c
- 2garlic cloves, chopped
- 6plum tomatoes, cut into 1/4
Directions
- 1
ITALIAN SAUSAGE PIZZAIOLA----------------- 1 lb Italian sweet sausage, remo 2 ts Olive oil 1/2 lb Mushrooms, sliced 1/4 c Chopped onions 1 R
- 2
Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away
- 3
Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes
- 4
Add tomatoes, Italian seasoning, basil and sausage
- 5
Reduce heat and simmer until it is of the right consistency
- 6
Add salt & pepper to taste
- 7
Meanwhile, cut tops off rolls and hollow them out
- 8
Then place in 350F oven for a few minutes until crusts are crisp
