🫙 From the Spice Rack
Italian Sausage (Mild)
5 lb Pork butt; ground 5 ts Salt 5 ts Fennel seed 1 1/2 ts Crushed hot pepper 1 1/2 ts Pepper, black 1 c ;Water Combine all ingredients, mix well and stuff into hog casing or make ...
maineasy
Ingredients6 items
Ingredients
- 5lbpork butt; ground
- 5tsp salt
- 5tsp fennel seed
- 11/2 ts crushed hot pepper
- 11/2 ts pepper, black
- 1cup ;water
Directions
- 1
5 lb Pork butt
- 2
ground 5 ts Salt 5 ts Fennel seed 1 1/2 ts Crushed hot pepper 1 1/2 ts Pepper, black 1 c ;Water Combine all ingredients, mix well and stuff
- 3
To cook, fry or bake
- 4
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish