Italian Sausage & Red Grapes

Directions

1. 1

   1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min

2. 2

   Add the grapes and the balsamic vineger to an oval baking dish

3. 3

   Place the sausages on top of the grapes

4. 4

   Bake the dish at the highest oven setting for 8 min

5. 5

   and turn, then bake for another 8 min

6. 6

   After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling

7. 7

   Then add the butter and whisk into a sauce

8. 8

   Serve the sausages with the sauce and mashed potatoes.