🫙 From the Spice Rack
Italian Pork Roast
1 lb PORK TENDERLOIN 2 ea SMALL CLOVES GARLIC 2 tb DRIED SAGE 2 ts OLIVE OIL 1 ea SALT & PEPPER TO TASTE LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS POSSIBL...
maineasy
Ingredients5 items
Ingredients
- 1lbpork tenderloin
- 2ea small cloves garlic
- 2tbsp dried sage
- 2tsp olive oil
- 1ea salt & pepper to taste
Directions
- 1
1 lb PORK TENDERLOIN 2 ea SMALL CLOVES GARLIC 2 tb DRIED SAGE 2 ts OLIVE OIL 1 ea SALT & PEPPER TO TASTE LINE PAN WITH FOIL
- 2
PREHEAT PAN TO 400 DEG F
- 3
REMOVE AS MUCH FAT AS POSSIBLE FROM PORK
- 4
MIX TOGETHER THE GARLIC AND SAGE
- 5
WITH A SHARP KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT
- 6
BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY
- 7
BAKE FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F
- 8
REMOVE PORK AND COVER WITH FOIL