🫙 From the Spice Rack
Italian Pesto Quiche
1 pastry pre made 3 large eggs 1 cup half & half or light cream 2/3 cup fresh parsley leaves -- firmly packed 1 large clov garlic -- quartered 1 teaspoon dried basil leaves 1/2 tea...
maineasy
Ingredients8 items
Ingredients
- 1pastry pre made
- 3large eggs
- 1cuphalf & half or light cream
- 2/3cupfresh parsley leaves -- firmly packed
- 1large clov garlic -- quartered
- 1teaspoondried basil leaves
- 1/2teaspoondried oregano leaves
- 2tablespoonolive oil
Directions
- 1
1 pastry pre made 3 large eggs 1 cup half & half or light cream 2/3 cup fresh parsley leaves -- firmly packed 1 large clov garlic -- quarter
- 2
Prepare crust as directed in recipe for Classic Quich e
- 3
Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and half and half to blend well
- 4
set aside
- 5
In food processor or blender, process parsley, garlic, basil and oregano 30 to 60 seconds until garlic is finely chop ped
- 6
With motor running, add oil in thin steady stream
- 7
process 10 to 15 second s
- 8
Add walnuts