🫙 From the Spice Rack
Italian Meatballs with Peppers
1 pound ground turkey 1/4 cup minced onion 1 teaspoon Italian seasoning 1/4 teaspoon salt 1 Tablespoon olive oil 1 cup cubed red pepper 1 cup cubed yellow pepper 1 cup thickly slic...
italianmaineasy
Ingredients8 items
Ingredients
- 1poundground turkey
- 1/4cupminced onion
- 1teaspoonitalian seasoning
- 1/4teaspoonsalt
- 1Tablespoonolive oil
- 1cupcubed red pepper
- 1cupcubed yellow pepper
- 1cupthickly sliced fresh mushrooms
Directions
- 1
1 pound ground turkey 1/4 cup minced onion 1 teaspoon Italian seasoning 1/4 teaspoon salt 1 Tablespoon olive oil 1 cup cubed red pepper 1 cu
- 2
parsley Italian parsley sprigs -- optional In large bowl, combine turkey, onion, Italian seasoning, and salt
- 3
Form into 16 meatballs
- 4
In 10 inch non-stick skillet, heat oil
- 5
Over medium high heat, brown meatballs
- 6
reduce heat and cook approximately 15 minutes or until done
- 7
Remove meatballs and keep warm
- 8
Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes