🫙 From the Spice Rack
Italian Chicken*** (Nbjv85b)
2 pound Chicken; breasts, thighs -- a 8 ounce Italian dressing -- ( i used 14 1/2 ounce Tomato wedges -- drained 1/2 cup Dry white wine 6 ounce Mushrooms -- sliced drained 1 Onion ...
italianmaineasy
Ingredients8 items
Ingredients
- 2poundchicken; breasts, thighs -- a
- 8ounceitalian dressing -- ( i used
- 141/2 ounce tomato wedges -- drained
- 1/2cupdry white wine
- 6ouncemushrooms -- sliced drained
- 1onion soup mix
- 6ounceolives -- drained pitted slic
- 8ouncelinguine
Directions
- 1
2 pound Chicken
- 2
breasts, thighs -- a 8 ounce Italian dressing -- ( i used 14 1/2 ounce Tomato wedges -- drained 1/2 cup Dry white wine 6 ounce Mushrooms
- 3
Arrange tomatoes, mushrooms, olives, and artichokes on top
- 4
Combine salad dressing and wine
- 5
pour over vegetables and chicken
- 6
Sprinkle with the onion soup mix
- 7
Cover and bake @ 350 for 1 hr.or until the chicken is done
- 8
Meanwhile cook the linguine