🫙 From the Spice Rack
Israeli Sweet and Spiced Chicken
1 tablespoon Plus 1 ts- vegetable oil 1 Chicken (3lbs) -- cut into 8 or 12 pieces and skinned 2 cups Thinly sliced onions 1 cup Orange juice (no sugar added 2 tablespoons Honey 1 t...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonplus 1 ts- vegetable oil
- 1chicken (3lbs) -- cut into 8 or
- 12pieces and skinned
- 2cupthinly sliced onions
- 1cuporange juice (no sugar added
- 2tablespoonhoney
- 1teaspoonsalt
- 1teaspoonpaprika
Directions
- 1
1 tablespoon Plus 1 ts- vegetable oil 1 Chicken (3lbs) -- cut into 8 or 12 pieces and skinned 2 cups Thinly sliced onions 1 cup Orange juice
- 2
In 10-inch non-stick skillet heat oil
- 3
in batches, brown chicken pieces on all sides
- 4
Over bottom of shallow 3-quart casserole spread onion slices
- 5
top onions with chicken pieces
- 6
In 2-cup measure or bowl combine juice, honey, and seasonings
- 7
pour mixture evenly over chicken and top chicken with olives
- 8
Cover casserole and bake until chicken is tender, about 45 minutes