🫙 From the Spice Rack
Irish Loin Of Pork with Lemon and Herbs
6 lb Boneless pork loin 1/2 c Chopped parsley 1/4 c Minced onion 1/4 c Finely grated lemon peel 1 tb Basil 3 Garlic cloves crushed 3/4 c Olive oil 3/4 c Dry sherry Pat pork dry. Sc...
maineasy
Ingredients8 items
Ingredients
- 6lbboneless pork loin
- 1/2cup chopped parsley
- 1/4cup minced onion
- 1/4cup finely grated lemon peel
- 1tbsp basil
- 3garlic cloves crushed
- 3/4cup olive oil
- 3/4cup dry sherry
Directions
- 1
6 lb Boneless pork loin 1/2 c Chopped parsley 1/4 c Minced onion 1/4 c Finely grated lemon peel 1 tb Basil 3 Garlic cloves crushed 3/4 c Oli
- 2
Score well with sharp knife
- 3
Combine parsley, onion, peel, basil, and garlic in a small bowl
- 4
Whisk in 2/3 of oil
- 5
Rub into pork
- 6
Wrap in foil and refrigerate overnight
- 7
Let pork stand at room temperature 1 hour before roasting
- 8
Preheat oven to 350 degrees F