🫙 From the Spice Rack
Involtini Di Vitello Al Formaggio Grana Padano (Veal Rolls)
12 Veal shoulder slices Salt 2/3 c Grana Padano cheese, grated 5 oz Prosciutto 5 tb Extra virgin olive oil 3 tb Butter; room temp 1 md Carrot; finely chopped 1 md Cellery heart; fi...
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Ingredients8 items
Ingredients
- 12veal shoulder slices
- 5ozprosciutto
- 5tbsp extra virgin olive oil
- 3tbsp butter; room temp
- 1medium carrot; finely chopped
- 1medium cellery heart; fine chopped
- 1small onion; finely chopped
- 1/2cup chicken broth; hot
Directions
- 1
12 Veal shoulder slices Salt 2/3 c Grana Padano cheese, grated 5 oz Prosciutto 5 tb Extra virgin olive oil 3 tb Butter
- 2
room temp 1 md Carrot
- 3
finely chopped 1 md Cellery heart
- 4
fine chopped 1 sm Onion
- 5
finely chopped 1/2 c Chicken broth
- 6
hot 1/2 c Dry white wine
- 7
hot 8 ts Tomato paste Prosciutto should be thinly sliced and cut into julienne strips
- 8
Veal shoulder should be like scaloppine, pounded In a small bowl, mix the hot wine, broth and tomato paste until the paste dissolves