🫙 From the Spice Rack

International Chicken

Name: International Chicken
Ingredients: 1 3 pound fryer -- cut in servings; 1/4 cup flour; 2 teaspoon salt; 2 teaspoon curry powder; 1/8 teaspoon pepper; 1 large onion -- chopped; 1 large green bell pepper -- sliced into rings; 2 clove garlic -- minced

1 3 pound fryer -- cut in servings 1/4 cup flour 2 teaspoons salt 2 teaspoons curry powder 1/8 teaspoon pepper 1 large onion -- chopped 1 large green bell pepper -- sliced into rin...

maineasy

Ingredients8 items

Ingredients

13 pound fryer -- cut in servings
1/4cupflour
2teaspoonsalt
2teaspooncurry powder
1/8teaspoonpepper
1large onion -- chopped
1large green bell pepper -- sliced into rings
2clovegarlic -- minced

Directions

1
1 3 pound fryer -- cut in servings 1/4 cup flour 2 teaspoons salt 2 teaspoons curry powder 1/8 teaspoon pepper 1 large onion -- chopped 1 la
2
Combine 1/4 cup flour, the salt, curry powder and p epper
3
Dust chicken well with flour mixture
4
Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins
5
Pour tomatoes over all
6
cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours
7
Remover chicken pieces to warm platter
8
Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot

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