🫙 From the Spice Rack
Inland Paella
3 tablespoons olive oil 8 chicken breast halves 8 chicken thighs 4 medium onions -- chopped 3 cloves garlic -- crushed 2 cups rice -- uncooked 3 -4 hot link sausages -- smoked, sli...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonolive oil
- 8chicken breast halves
- 8chicken thighs
- 4medium onions -- chopped
- 3clovegarlic -- crushed
- 2cuprice -- uncooked
- 3 -4hot link sausages -- smoked, sliced
- 5cupbeef broth -- or chicken broth
Directions
- 1
3 tablespoons olive oil 8 chicken breast halves 8 chicken thighs 4 medium onions -- chopped 3 cloves garlic -- crushed 2 cups rice -- uncook
- 2
Remove to a large, lightly greased casserole and set aside
- 3
Add more oil to skillet, and saute onions and garlic until onions are golden and tender
- 4
Add rice and saute until golden
- 5
Add to casserole
- 6
Fry all grease out of sausage slices
- 7
add them to casserole
- 8
Pour 4 cups of the bouillon in which saffron has been dissolved over the mixture