Indonesian Sate' Shrimp
2 tb Peanut oil 1 sm Onion,minced 2 Garlic cloves,minced 3 tb Peanut butter 1/4 c Lemon juice 1 ts Turmeric 1 ts Chili powder 2 ts Soy sauce 1 1/3 c Chicken stock 1 tb Cornstarch
Ingredients
- 2tbsp peanut oil
- 1small onion,minced
- 2garlic cloves,minced
- 3tbsp peanut butter
- 1/4cup lemon juice
- 1tsp turmeric
- 1tsp chili powder
- 2tsp soy sauce
Directions
- 1
2 tb Peanut oil 1 sm Onion,minced 2 Garlic cloves,minced 3 tb Peanut butter 1/4 c Lemon juice 1 ts Turmeric 1 ts Chili powder 2 ts Soy sauce
- 2
Add the rest of ingredients and simmer for one minute,stirring constantly.The mixture will be quite thick.Let cool.Mix shrimp and cooled Sat
- 3
Skewer shrimp the long way so that they will lie flat on grill or broiler pan.Preheat broiler 5 to 10 minutes.Put shrimp on grill or in broi
- 4
Using 2 tbsp
- 5
of marinade,mix with 1 1/2 cups of chicken stock.Bring to a boil and thicken with 1 tbsp
- 6
of cornstarch,mixed with 2 tbsp
- 7
of water.Stir in 1/4 cup sour cream and serve over rice.