Individual Chili Strudels
1 Favorite chili 12 Phyllo 6 tb Unsalted butter -- melted 1 c Monterey jack cheese -- coarse -----garnishes----- Tomato wedges Black olives Green olives, sliced Jalapeno peppers, c...
Ingredients
- 1favorite chili
- 12phyllo
- 6tbsp unsalted butter -- melted
- 1cup monterey jack cheese -- coarse
- 2. preheat oven to 400 f. grease a 15 1/2 x 10 1/2 x
- 1inch jelly roll pan. 3. place 1 leaf of phyllo on a
Directions
- 1
1 Favorite chili 12 Phyllo 6 tb Unsalted butter -- melted 1 c Monterey jack cheese -- coarse -----garnishes----- Tomato wedges Black olives
- 2
Prepare chili as directed and chill
- 3
Preheat oven to 400 F
- 4
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan
- 5
place 1 leaf of phyllo on a towel with the long edge in front of you, and brush lightly with melted butter
- 6
Place a second leaf on top, and brush again with butter
- 7
Top with a third leaf (do not brush with butter), and cut the stack in half crosswise
- 8
Spoon about 3/4 cup chili along the near edge of each phyllo stack, leaving about 1-inch border uncovered on each side