🫙 From the Spice Rack
Indian Simmered Chicken in A Crock-Pot
Ingredients 3 pound chicken, cut-up 1 each onion, sliced thick 3 tablespoon curry powder 1 each peas, frozen, small package 1 cup rice, long-grain Directions: Arrange onion slices ...
italiansideeasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- pasta, approx
- bread, approx
Directions
- 1
Ingredients 3 pound chicken, cut-up 1 each onion, sliced thick 3 tablespoon curry powder 1 each peas, frozen, small package 1 cup rice, long
- 2
Rub curry powder over the chicken pieces
- 3
Arrange the chicken on the onion
- 4
Add water half way up the cooker
- 5
Place the lid on the pot, turn to high and heat for 1 hour, until liquid comes to a boil
- 6
If you wish to eat six hours later, turn to low
- 7
If you wish to eat in 3 to 4 hours, leave on high
- 8
After cooking, drain and reserve the juice from the pot