🫙 From the Spice Rack
India Spiced Eggplant
2 lb Eggplant 2 tb Salad oil 1/2 ts Cumin seeds 1 tb Fresh ginger, minced 1 Medium red onion 1 ts Turmeric 1/2 Green pepper 2 ts Ground coriander 1 ts Ground cumin 1 ts Paprika 1 t...
maineasy
Ingredients8 items
Ingredients
- 2lbeggplant
- 2tbsp salad oil
- 1/2tsp cumin seeds
- 1tbsp fresh ginger, minced
- 1medium red onion
- 1tsp turmeric
- 1/2green pepper
- 2tsp ground coriander
Directions
- 1
2 lb Eggplant 2 tb Salad oil 1/2 ts Cumin seeds 1 tb Fresh ginger, minced 1 Medium red onion 1 ts Turmeric 1/2 Green pepper 2 ts Ground cori
- 2
oven until very soft, about 50 minutes
- 3
Alternatively, prick with a fork, set on paper toweling, and microwave, uncovered, at 100% for 18-20 minutes
- 4
Cool slightly
- 5
Cut eggplant open and scoop out the pulp in large chunks, discarding larger seed pockets, stem and skin
- 6
Coarsely chop
- 7
Some people prefer to leave the skin on and chop the eggplant into 1" cubes.) Set in a colander to drain
- 8
Coarsely slice red onion