🫙 From the Spice Rack
Yellow and Red Bell Peppers Filled with Tuna and Capers
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and ...
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Ingredients5 items
Ingredients
- 10yellow bell peppers, cut
- 2tb olive oil
- 5tb fresh lemon juice
- 5garlic cloves, pressed
- 5tb drained capers
Directions
- 1
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon
- 2
Wrap in paper bag and let stand 10 minutes to steam
- 3
Peel and pat dry
- 4
Mix olive oil, lemon juice and garlic in large bowl
- 5
Season with salt and pepper
- 6
Add peppers and marinate at least 30 minutes
- 7
Can be prepared 1 day ahead
- 8
Cover and refrigerate