🫙 From the Spice Rack
In The Spirit Seafood Strata
3 c Oyster crackers 2 Envelopes lobster bisque Dry soup mix 3/4 c Chopped green onions with Tops 3 tb Lemon juice 1 c Sliced, drained water Chestnuts 1/2 ts Lemon pepper seasoning
maineasy
Ingredients6 items
Ingredients
- 3cup oyster crackers
- 2envelopes lobster bisque
- 1cup sliced, drained water
- 1cup frozen peas
- 8ozfrozen crabmeat, thawed
- 2cup milk
Directions
- 1
3 c Oyster crackers 2 Envelopes lobster bisque Dry soup mix 3/4 c Chopped green onions with Tops 3 tb Lemon juice 1 c Sliced, drained water
- 2
Bake in preheated 350 degree oven until golden brown,30 to 35 minutes
- 3
Cut into squares to serve.Garnish with tomatoes and green onions,if desired.Makes 8 servings
- 4
Please Note: To keep down cost,use 1/2" slices of new imitation crabmeat sticks,termed "Surimi" in place of crabmeat
