Yakimondu
Ingredients 1/2 pound nappa cabbage 3/4 teaspoon salt 8 oz beef chuck, minced or ground 3/4 cup scallion, chopped 1 each garlic clove, minced 1 tablespoon soy sauce 2 teaspoon sesa...
Ingredients
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 pound nappa cabbage 3/4 teaspoon salt 8 oz beef chuck, minced or ground 3/4 cup scallion, chopped 1 each garlic clove, mince
- 2
Squeeze out any moisture, then rinse and dry the leaves
- 3
Chop the cabbage
- 4
In a bowl combine the cabbage, beef, scallions, garlic, soy sauce, sesame seeds, sesame oil, pepper and 1/4 tsp salt and mix thoroughly
- 5
To make each dumpling, place 1 1/2 teaspoonful filling in the center of a wrapper using two spoons
- 6
Fold the wonton wrapper in half to form a semi-circle (if using round wrappers) or a triangle (if using square wrappers)
- 7
Seal the edges by moistening them with a little water and pinching them
- 8
You may freeze the dumplings at this point on a cookie sheet or continue to use them by frying, steaming or in a soup