Wontons
2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped scallions 2 ts Dark sesame oil 2 tb Tamari soy sauce 50 Wonton ...
Ingredients
- 2tb peanut oil
- 11/2 tb grated fresh ginger
- 2md garlic cloves, pressed
- 2tofu cakes, crumbled
- 1/2c finely chopped scallions
- 2ts dark sesame oil
- 2tb tamari soy sauce
- 50wonton wrappers
Directions
- 1
2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 c Finely chopped scallions 2 ts Dark ses
- 2
Sizzle the ginger & garlic briefly then add tofu & stir-fry for a few minutes
- 3
Add scallions, sesame oil & tamari & stir well
- 4
Set aside to cool
- 5
Set up a work area with wonton wrappers, water & cornstarch
- 6
Place a wrapper in front of you in a diamond position
- 7
Drop a heaping teaspoonful of filling in the centre of the wrapper
- 8
Moisten all 4 edges with water & pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle