🫙 From the Spice Rack

Hunters Pheasant

Name: Hunters Pheasant
Ingredients: 1 pheasant,pcs,hang 3day max; 2 tbsp sunflower oil; 1 onion,chop fine; 1 large carrot,chop fine; 2 celery stalks,chop fine; 8 oz chicken stock; 1 tbsp arrowroot; 4 tbsp redcurrant/quince jelly

1 Pheasant,pcs,hang 3day max 2 tb Sunflower oil 1 Onion,chop fine 1 lg Carrot,chop fine 2 Celery stalks,chop fine 8 oz Chicken stock S&P 1 Bouquet garni 1 tb Arrowroot 4 tb Redcurr...

maineasy

Ingredients8 items

Ingredients

1pheasant,pcs,hang 3day max
2tbsp sunflower oil
1onion,chop fine
1large carrot,chop fine
2celery stalks,chop fine
8ozchicken stock
1tbsp arrowroot
4tbsp redcurrant/quince jelly

Directions

1
1 Pheasant,pcs,hang 3day max 2 tb Sunflower oil 1 Onion,chop fine 1 lg Carrot,chop fine 2 Celery stalks,chop fine 8 oz Chicken stock S&P 1 B
2
Add onion, carrot & celery & fry a couple of min
3
Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min
4
Remove pheasant & keep warm
5
Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens
6
Return pheasant to sauce & serve w/mashed potato & red cabbage.

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