🫙 From the Spice Rack
Hunter's Chicken
1 Chicken, cut into serving -size pieces (I use skinned -chicken breasts) 2 tb Olive oil 2 To 4 cloves garlic, minced 2 ts Fresh rosemary 1 ts Salt 1/4 c White wine vinegar 1/2 c D...
italianmaineasy
Ingredients8 items
Ingredients
- 1chicken, cut into serving
- 2to 4 cloves garlic, minced
- 2tsp fresh rosemary
- 1tsp salt
- 1/4cup white wine vinegar
- 1/2cup dry white wine
- 1/4to 1/2 lb. mushrooms, sliced
- 1can artichoke hearts, drained
Directions
- 1
1 Chicken, cut into serving -size pieces (I use skinned -chicken breasts) 2 tb Olive oil 2 To 4 cloves garlic, minced 2 ts Fresh rosemary 1
- 2
mushrooms, sliced 1 cn Artichoke hearts, drained -and halved (if large) Heat oil in deep frying pan
- 3
Fry garlic until golden, then remove from pan
- 4
Add chicekn, rosemary and salt and brown chicken, turning until deep brown
- 5
Add wine vinegar and quickly cover pan until the sizzling stops
- 6
Add wine and cook on high heat until it evaporates
- 7
Reduce heat and simmer about 15 minutes
- 8
Add the sliced mushrooms and artichoke hears