🫙 From the Spice Rack

Hungarian-Style Pork Chops and Potatoes

Name: Hungarian-Style Pork Chops and Potatoes
Ingredients: 4 pork chops, thin, 1-1/2 lb.; 1/2 tsp salt, or to taste; 1/8 tsp fresh ground pepper,to taste; 2 tbsp butter or margarine; 1/2 cup onion, chopped; 1 1/2 c chicken broth or water; 1 tbsp paprika, or to taste; 4 med. potatoes, cut in sixths

4 Pork chops, thin, 1-1/2 lb. 1/2 ts Salt, or to taste 1/8 ts Fresh ground pepper,to taste 2 tb Butter or margarine 1/2 c Onion, chopped 1 1/2 c Chicken broth or water 1 tb Paprika...

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Ingredients8 items

Ingredients

4pork chops, thin, 1-1/2 lb.
1/2tsp salt, or to taste
1/8tsp fresh ground pepper,to taste
2tbsp butter or margarine
1/2cup onion, chopped
11/2 c chicken broth or water
1tbsp paprika, or to taste
4med. potatoes, cut in sixths

Directions

1
4 Pork chops, thin, 1-1/2 lb
2
1/2 ts Salt, or to taste 1/8 ts Fresh ground pepper,to taste 2 tb Butter or margarine 1/2 c Onion, chopped 1 1/2 c Chicken broth or water 1
3
potatoes, cut in sixths 1/4 c Sour cream, or to taste Sprinkle both sides of chops lightly with salt and pepper
4
Heat large heavy skillet
5
add chops and brown quickly on both sides
6
Remove and set aside
7
Add butter to drippings and saute onion untile tender, stirring occasional- ly
8
Stir in 1 c

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