🫙 From the Spice Rack
Hungarian Pork & Roasted Vegetables
2/3 tb Corn oil 1/3 lb Pork stew meat 1/16 c Flour 1/3 sm Onion, minced 1/3 tb Hungarian paprika 1/16 c Water 1/16 ts Caraway seed 1/3 ts Garlic, minced 3/16 ts Salt 1/3 cn VEG-ALL...
maineasy
Ingredients8 items
Ingredients
- 2/3tbsp corn oil
- 1/3lbpork stew meat
- 1/16cup flour
- 1/3small onion, minced
- 1/3tbsp hungarian paprika
- 1/16cup water
- 1/16tsp caraway seed
- 1/3tsp garlic, minced
Directions
- 1
2/3 tb Corn oil 1/3 lb Pork stew meat 1/16 c Flour 1/3 sm Onion, minced 1/3 tb Hungarian paprika 1/16 c Water 1/16 ts Caraway seed 1/3 ts Ga
- 2
Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F
- 3
oven for 15 minutes
- 4
Add paprika and onion, water, caraway seed, garlic and salt
- 5
Cover tightly and bake at 325'F
- 6
until meat is tender
- 7
Add peppers, tomatoes, and stock
- 8
Simmer covered for 15 minutes