🫙 From the Spice Rack
Hungarian Paprlka Chicken
1 tb Vegetable oil 1 md Onion, cut lengthwise into Thin wedges 1 md Green bell pepper, seeded And cut in strips 2 ts Minced fresh garlic 1 1/2 c Chicken broth 1 (8-ounce) can stewe...
maineasy
Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 1medium onion, cut lengthwise into
- 11/2 c chicken broth
- 1(8-ounce) can stewed
- 1/4tsp ground black pepper
- 4chicken legs, skin removed
- 1cup nonfat sour cream
- 2tbsp all-purpose flour
Directions
- 1
1 tb Vegetable oil 1 md Onion, cut lengthwise into Thin wedges 1 md Green bell pepper, seeded And cut in strips 2 ts Minced fresh garlic 1 1
- 2
Add the onion, bell pepper and garlic
- 3
Cook, stirring often, for 4 to 5 minutes, or until the onion is soft and the bell pepper is crisp-tender
- 4
Stir in the broth, tomatoes, paprika, salt and pepper
- 5
Bring to a gentle boil
- 6
Add the chicken legs in a single layer
- 7
Reduce heat to low
- 8
Cover and simmer for 35 to 40 minutes, turning the chicken once, until the meat nearest the bone is opaque and the juices run clear when the