🫙 From the Spice Rack
Hungarian Omelette.
1 ts Olive oil 1 sm Onion sliced Quarter small red pepper De-seeded and sliced. 2 md Tomatoes skinned and sliced 1 ts Paprika. Salt 2 Eggs beaten. Chopped fresh parsley or Chives t...
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Ingredients3 items
Ingredients
- 1tsp olive oil
- 1small onion sliced
- 1tsp paprika.
Directions
- 1
1 ts Olive oil 1 sm Onion sliced Quarter small red pepper De-seeded and sliced
- 2
2 md Tomatoes skinned and sliced 1 ts Paprika
- 3
Salt 2 Eggs beaten
- 4
Chopped fresh parsley or Chives to garnish
- 5
Heat 1 tsp olive oil in a saucepan and saute the onion and pepper gently until soft
- 6
Add the tomatoes and paprika and cook gently for a further five minutes until the mixture is soft and pulpy
- 7
Add a little salt to season
- 8
Heat the remaining oil in an omelette pan