🫙 From the Spice Rack
Hungarian Barley Stew
1 1/2 lb Beef stew meat -- cut into 1/2-inch cubes 2 tb Vegetable oil 1 1/2 c Chopped onion 1 Garlic clove; minced 28 oz Canned whole tomatoes -- undrained, chopped 3 c Water 2/3 c...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef stew meat
- 11/2 c chopped onion
- 1garlic clove; minced
- 28ozcanned whole tomatoes
- 2/3cup medium quaker barley*
- 2beef bouillon cubes
- 1tbsp sugar
- 1tbsp paprika
Directions
- 1
1 1/2 lb Beef stew meat -- cut into 1/2-inch cubes 2 tb Vegetable oil 1 1/2 c Chopped onion 1 Garlic clove
- 2
minced 28 oz Canned whole tomatoes -- undrained, chopped 3 c Water 2/3 c Medium QUAKER Barley* 2 Beef bouillon cubes 1 tb Sugar 1 tb Paprika
- 3
Add onion and garlic
- 4
Cook until onion is tender
- 5
Stir in remaining ingredients except sour cream
- 6
Bring to a boil
- 7
Reduce heat to low
- 8
Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally