🫙 From the Spice Rack
Hunan Style Salmon Chili
2 tablespoons Soy sauce 1 tablespoon Chinese oyster sauce 2 teaspoons Oriental chili paste 2 teaspoons Tomato paste 1 cup Clam juice 3 tablespoons Cornstarch 1/4 teaspoon Sugar 1 p...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonsoy sauce
- 1tablespoonchinese oyster sauce
- 2teaspoonoriental chili paste
- 2teaspoontomato paste
- 1cupclam juice
- 3tablespooncornstarch
- 1/4teaspoonsugar
- 1poundsalmonfilet,boned -- skined
Directions
- 1
2 tablespoons Soy sauce 1 tablespoon Chinese oyster sauce 2 teaspoons Oriental chili paste 2 teaspoons Tomato paste 1 cup Clam juice 3 table
- 2
Toss the salmon in the remaining cornstarch mixed with the chili powder.Heat a large wok until smoking.Add the peanut oil and gently stir fr
- 3
Add the scallions,garlic and ginger root and stir fry 10 seconds.Return the salmon,add the reserved liquid and simmer until lightly thickene