🫙 From the Spice Rack
Bean Curd Skin Rolls
chinesemaineasy
Ingredients8 items
Ingredients
- 1ts ginger (minced)
- 1ts shallot (chopped)
- 1tb vinegar
- 11/2 ts light soy sauce
- 1ts dark soy sauce
- 1/2ts sugar
- 1/2ts sesame oil
- 1/2tb water
Directions
- 1
BEAN CURD SKIN ROLLS---------------------------- 4 Sheets fresh bean curd -skin, approx
- 2
20 cm x 20 cm -----------------------------------SAUCE----------------------------------- 1 md Red chili pepper (minced) 1 ts Ginger (minced
- 3
40 g of either) 1
- 4
Mix sauce ingredients well
- 5
Soak dried mushrooms for 20 to 30 minutes until soft, then shred filling vegetables and blanch for 1 minute
- 6
Drain and add seasonings
- 7
Spoon a quarter of the filling mixture onto each bean curd skin sheet, rolling up and folding over the ends
- 8
Shallow-fry until crisp and golden