🫙 From the Spice Rack
Howtowdie (Scottish Roast Chicken)
3 lb Broiler, frying chicken 6 ea Medium onions 1/4 c Margarine or butter, melted 1 x --------oat stuffing-------- 1 ea Large onion finely chopped 1/4 c Margarine 1 c Regular rolle...
maineasy
Ingredients8 items
Ingredients
- 3lbbroiler, frying chicken
- 6ea medium onions
- 1/4cup margarine or butter, melted
- 1--------oat stuffing
- 1ea large onion finely chopped
- 1/4cup margarine
- 1cup regular rolled oat
- 1tsp salt
Directions
- 1
3 lb Broiler, frying chicken 6 ea Medium onions 1/4 c Margarine or butter, melted 1 x --------oat stuffing-------- 1 ea Large onion finely c
- 2
Fasten neck skin to back with skewer
- 3
Fold wings across back with tips touching
- 4
Fill body cavity lightly
- 5
Do not overstuff) The stuffing will expand while cooking
- 6
Place chicken, breast side up, in shallow roasting pan
- 7
Cut onions in half and arrange around the chicken
- 8
Brush chicken and onions with margarine