Hot-Sauce Chili
1/4 cup vegetable oil 3 pounds lean boneless beef chuck roast -- well trimmed and -- cut into 1-inch -- cubes 1 medium onion -- chopped 3 cloves garlic -- minced 3 tablespoons chil...
Ingredients
- 1/4cupvegetable oil
- 3poundlean boneless beef chuck roast -- well trimmed and
- 3clovegarlic -- minced
- 3tablespoonchili powder
- 2teaspoonground cumin
- 2teaspoonsalt
- 2teaspoonhot pepper sauce
- 3cupwater
Directions
- 1
1/4 cup vegetable oil 3 pounds lean boneless beef chuck roast -- well trimmed and -- cut into 1-inch -- cubes 1 medium onion -- chopped 3 cl
- 2
add the beef and cook for 5 minutes then drain off the liquid
- 3
Add the onion and garlic and saut‚ for 5 minutes, stirring frequently, until the beef is browned on all sides and the onion is tender
- 4
Add the chili powder, cumin, salt, and pepper sauce
- 5
cook for 1 minute, stirring constantly
- 6
Add the water and chilies and bring to a boil, stirring occasionally
- 7
Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally
- 8
Uncover and simmer for 45 more minutes or until the beef is fork-tender, stirring occasionally