🫙 From the Spice Rack
Hot Smoked Striped Bass with Mustard Vinaigrette
3 pounds fillet wild striped bass 2 tablespoons dry rub #3 2 tablespoons dijon 3 tablespoons balsamic vinegar 4 cloves roasted garlic -- minced 1 lime -- zest of 1/3 cup extra virg...
maineasy
Ingredients8 items
Ingredients
- 3poundfillet wild striped bass
- 2tablespoondry rub #3
- 2tablespoondijon
- 3tablespoonbalsamic vinegar
- 4cloveroasted garlic -- minced
- 1lime -- zest of
- 1/3cupextra virgin olive oil
- 1/3cuppeanut oil
Directions
- 1
3 pounds fillet wild striped bass 2 tablespoons dry rub #3 2 tablespoons dijon 3 tablespoons balsamic vinegar 4 cloves roasted garlic -- min
- 2
Bring meat smoker up to 450 degrees
- 3
Place in individual hot smoker, add wood chips, place on fire and cook for 12 minutes
- 4
In a bowl add Dijon, vinegar, garlic and lime zest, and puree
- 5
With motor still running add oil slowly until emulsified
- 6
Season to taste with salt and pepper
- 7
Spread Arugula on platter, place fish on top and drizzle with dressing, dazzle with tomato
- 8
All Recipes Busted for you by Gail Shermeyer <4paws@netrax.net>