🫙 From the Spice Rack
Hot Pepper & Garlic Spaghetti
3 ea Chili peppers, fresh or -- dried, chopped 9 ea Garlic cloves, chopped 1/2 c Water 1 lb Spaghetti 1/4 c Olive oil 1/4 c Parsley, chopped Salt, to taste Process the chili pepper...
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Ingredients5 items
Ingredients
- 3ea chili peppers, fresh or
- 1/2cup water
- 1lbspaghetti
- 1/4cup olive oil
- 1/4cup parsley, chopped
Directions
- 1
3 ea Chili peppers, fresh or -- dried, chopped 9 ea Garlic cloves, chopped 1/2 c Water 1 lb Spaghetti 1/4 c Olive oil 1/4 c Parsley, chopped
- 2
Take care when opening up the top, as the fumes will be strong
- 3
Bring a large pan of boiling salted water to the boil
- 4
Pour the chili & garlic mixture through a sieve into the boiling water
- 5
save or discard the solids as desired
- 6
Add the pasta to this seasoned boiling water & cook until *al dente*
- 7
Toss the hot, drained pasta with the olive oil & the parsley
- 8
Season with salt & serve.