🫙 From the Spice Rack

Hot Italian Sausages

Name: Hot Italian Sausages
Ingredients: 2 1/2 teaspoons coarse (kosher) salt; 1/2 teaspoon finely minced garlic; 1/2 teaspoon whole black peppercorns; 1 3/4 pounds pork,trimmed,lean -- 1"dice>>>>; 2 teaspoon crushed red pepper; 1/2 pound fresh pork fat -- 1/2"dice>>>>; 1/2 teaspoon thyme

2 1/2 teaspoons Coarse (kosher) salt 1/2 teaspoon Finely minced garlic 1/2 teaspoon Whole black peppercorns 1 3/4 pounds Pork,trimmed,lean -- 1"dice>>>> 2 teaspoons Crushed red pep...

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Ingredients7 items

Ingredients

21/2 teaspoons coarse (kosher) salt
1/2teaspoonfinely minced garlic
1/2teaspoonwhole black peppercorns
13/4 pounds pork,trimmed,lean -- 1"dice>>>>
2teaspooncrushed red pepper
1/2poundfresh pork fat -- 1/2"dice>>>>
1/2teaspoonthyme

Directions

1
2 1/2 teaspoons Coarse (kosher) salt 1/2 teaspoon Finely minced garlic 1/2 teaspoon Whole black peppercorns 1 3/4 pounds Pork,trimmed,lean -
2
Mix with garlic in small bowl
3
Mix meat, fat & spices together in bowl
4
In food processor (or grinder w/med.plate) process 1/2 of mixture at a time, being careful not to overprocess
5
Fat and meat should remain distinct, but tiny pcs
6
Knead all together untill well mixed
7
Cover and refrigerate for 12 to 24 hrs
8
Stuff into casings using sausage stuffer or horn attached to grinder

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