🫙 From the Spice Rack
Wine Fruit Cup
1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stick; Small 1/2 c Raisins; Golden Seedless 4 ea Purple Plums; Sliced 2 ea Nectarine...
sideeasy
Ingredients8 items
Ingredients
- 11/2 c white wine; dry
- 1/2c sugar
- 1t lemon juice
- 11/2 t anise seed
- 1/4t salt
- 1ea cinnamon stick; small
- 1/2c raisins; golden seedless
- 4ea purple plums; sliced
Directions
- 1
1 1/2 c White Wine
- 2
Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stick
- 3
Small 1/2 c Raisins
- 4
Golden Seedless 4 ea Purple Plums
- 5
Sliced 2 ea Nectarines, Sliced In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnam
- 6
Turn off heat and cool to room temperature
- 7
Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them
- 8
Cover and refrigerate for several hours, stirring occasionally