🫙 From the Spice Rack
Hot and Peppery Shrimp
1 1/2 pounds medium shrimp -- about 60, peeled, -- raw, deveined 1/4 cup chopped green onions 1/4 cup lime juice 1 tablespoon low sodium soy sauce 2 tablespoons lime peel -- grated...
maineasy
Ingredients7 items
Ingredients
- 11/2 pounds medium shrimp -- about 60, peeled,
- 1/4cuplime juice
- 1tablespoonlow sodium soy sauce
- 2tablespoonlime peel -- grated
- 1/4teaspoonpepper
- 1/4teaspooncrushed red pepper
- 2clovegarlic -- finely chopped
Directions
- 1
1 1/2 pounds medium shrimp -- about 60, peeled, -- raw, deveined 1/4 cup chopped green onions 1/4 cup lime juice 1 tablespoon low sodium soy
- 2
Cover and refergerate 4 hours
- 3
Heat oven to 400F
- 4
Spray a 13x9x2-inch pan with nonstick cooking spray
- 5
Arrange marinated shrimp in a single layer in pan
- 6
Bake 10-12 min
- 7
Drizzle with oil and serve hot
- 8
140cal, 3.5g fat
