🫙 From the Spice Rack
Wine and Chicken Livers
2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced onion 2 T Catsup 3/4 c Dry white wine 1. Place 2 tablespoons butter in a 10-inch,...
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Ingredients8 items
Ingredients
- 2t butter or margarine
- 11/2 lb chicken livers
- 1/2t salt
- 1/8t pepper
- 21/2 t flour
- 1/4c minced onion
- 2t catsup
- 3/4c dry white wine
Directions
- 1
2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced onion 2 T Catsup 3/4 c Dry white wine 1
- 2
Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet
- 3
Heat, uncovered, in Microwave Oven 30 seconds
- 4
In a plastic bag combine flour, salt and pepper
- 5
Coat each chicken liver with seasoned flour and place in skillet with melted butter
- 6
Heat, uncovered, in Microwave Oven for 4 minutes
- 7
Turn livers and heat, uncovered, an additional 3 minutes or until chicken livers are browned
- 8
Add onion, catsup and wine