🫙 From the Spice Rack
Horseradish Beef Sandwiches
2 tb Purchased creamy horseradish -sauce 4 Slices pumpernickel or rye -bread 6 oz Thinly sliced cooked roast -beef (from deli) 1/2 c Drained sliced pickled beets 2 Lettuce leaves
maineasy
Ingredients3 items
Ingredients
- 2tbsp purchased creamy horseradish
- 2lettuce leaves
- 1tbsp mayonnaise or salad dressing
Directions
- 1
2 tb Purchased creamy horseradish -sauce 4 Slices pumpernickel or rye -bread 6 oz Thinly sliced cooked roast -beef (from deli) 1/2 c Drained
- 2
Top with beef, beets and lettuce
- 3
Spread mayonnaise on remaining 2 slices of bread
- 4
place over lettuce
- 5
2 Sandwiches
- 6
Source: Cooking for 2 Typed by Cindy Hartlin
