Honey-Wine Smoked Ribs
Sauce: 2 c Madeira wine 1/3 c Honey 1/4 c Dijon mustard 1 tb Finely chopped onion 2 tb Worcestershire sauce 1 tb Lemon juice Ribs: 4 lb Fully cooked smoked pork -loin back ribs, cu...
Ingredients
- 1/3cup honey
- 1/4cup dijon mustard
- 1tbsp finely chopped onion
- 2tbsp worcestershire sauce
- 1tbsp lemon juice
Directions
- 1
Sauce: 2 c Madeira wine 1/3 c Honey 1/4 c Dijon mustard 1 tb Finely chopped onion 2 tb Worcestershire sauce 1 tb Lemon juice Ribs: 4 lb Full
- 2
In medium saucepan, combine all sauce ingredients
- 3
blend well
- 4
Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently
- 5
When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals
- 6
Brush ribs with sauce
- 7
cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce
- 8
Bring any remaining sauce to a boil