🫙 From the Spice Rack
Wild Rice & Mushroom Soup
1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chopped 1 oz Wild rice, washed & drained 4 oz Button mushrooms, sliced 5 tb Red wine...
maineasy
Ingredients7 items
Ingredients
- 11/2 pt vegetable stock
- 1sm onion, finely chopped
- 1sm green bell pepper, diced
- 1tb parsley, chopped
- 1ozwild rice, washed & drained
- 4ozbutton mushrooms, sliced
- 5tb red wine
Directions
- 1
1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chopped 1 oz Wild rice, washed & drained 4 o
- 2
Add the chopped onions, bell pepper & parsley
- 3
Bring to a boil, cover & simmer for 15 minutes
- 4
Add the washed wild rice & continue to simmer for another 40 minutes
- 5
Add the mushrooms & the wine
- 6
Season to taste
- 7
Cover & simmer for a further 15 minutes
- 8
Serve hot