🫙 From the Spice Rack
Honey-Mustard Chicken with Fettuccine
18 oz Fettuccine, uncooked -- broken in half 1 lb Boneless chicken breasts -- (without skin), -- sliced in half crosswise 1 lg Red onion -- sliced - into 1/2" thick rounds 1 tb Dij...
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Ingredients7 items
Ingredients
- 18ozfettuccine, uncooked
- 2tbsp honey
- 2tbsp flour
- 141/2 oz low-sodium chicken broth
- 2tbsp white wine vinegar
- 11/2 tb chopped parsley
- 1bn scallions -- chopped
Directions
- 1
18 oz Fettuccine, uncooked -- broken in half 1 lb Boneless chicken breasts -- (without skin), -- sliced in half crosswise 1 lg Red onion
- 2
Preheat broiler
- 3
Lay the chicken breasts and onions out on a large cookie sheet
- 4
Stir together the mustard and honey and brush it over the chicken and onions
- 5
Broil until the chicken is firm and cooked through, about 6 minutes on each side
- 6
In a small bowl, stir together the flour and 1/4 cup of the chicken broth
- 7
In a saucepan, bring the remaining chicken broth to a boil
- 8
Whisk in the flour mixture and stir until thick