Honey-Mustard Broiled Rockfish
1 tb Lime juice 2 ts Honey 2 ts Dijon mustard 1 t Dried dill 1 1/3 lb Rockfish fillets 1/8 ts Salt Freshly ground black pepper -to taste 1/3...
Ingredients
- 1tbsp lime juice
- 2tsp honey
- 2tsp dijon mustard
- 1tsp dried dill
- 11/3 lb rockfish fillets
- 1/8tsp salt
- 2tsp margarine
Directions
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Stephen Ceideburg 1 tb Light mayonnaise 1 tb Lime juice 2 ts Honey 2 ts Dijon mustard 1 t Dried dill 1 1/3 lb Rockfish fillets 1/8 ts Salt F
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Spread over the fish and place on a broiling pan
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Sprinkle the fish lightly with salt and pepper
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Pat the bread crumbs on top of the fish and dot with the margarine
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Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on
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The fish can be served with lime wedges
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Note: Panko bread crumbs can be found in the Asian food section of major supermarkets
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By Larry Brown of the Seattle Times writing in the San Jose Mercury News