🫙 From the Spice Rack
Honey-Glazed Oven Ribs
4 lb Lean pork spareribs Water Salt and pepper 1/2 c Honey 1/4 c Lemon juice 2 ts Grated lemon peel 2 ts Grated ginger 1 Clove garlic, minced 1 ts Rosemary, crushed 1/2 ts Crushed ...
maineasy
Ingredients8 items
Ingredients
- 4lblean pork spareribs
- 1/4cup lemon juice
- 2tsp grated lemon peel
- 2tsp grated ginger
- 1Clovegarlic, minced
- 1tsp rosemary, crushed
- 1/2tsp crushed red chilies
- 1/2tsp ground sage
Directions
- 1
4 lb Lean pork spareribs Water Salt and pepper 1/2 c Honey 1/4 c Lemon juice 2 ts Grated lemon peel 2 ts Grated ginger 1 Clove garlic, mince
- 2
Completely cover spareribs with water in a large pot or deep skillet
- 3
Bring to a boil, uncovered, over medium heat
- 4
Simmer 4 minutes
- 5
Drain liquid, reserving for other use, if desired
- 6
Season both sides of spareribs with salt and pepper
- 7
Place spareribs on a rack in roasting pan
- 8
Cover loosely with foil
