🫙 From the Spice Rack
Honey Sesame Shrimp
MM: Honey Sesame Shrimp 1 c All-purpose flour 1 pn Salt Pepper 1 Egg lightly beaten 2/3 c Water 1 lb Shrimp shelled, deveined 2 tb Cornstarch Oil for deep frying 1 tb Sesame oil
maineasy
Ingredients8 items
Ingredients
- 1pn salt
- 2/3cup water
- 1lbshrimp shelled, deveined
- 2tbsp cornstarch
- 2tbsp honey
- 1tbsp sesame seeds
- 1sift flour and salt and pepper into a bowl. make a
- 3. meanwhile, toss shrimp in cornstarch and coat well.
Directions
- 1
MM: Honey Sesame Shrimp 1 c All-purpose flour 1 pn Salt Pepper 1 Egg lightly beaten 2/3 c Water 1 lb Shrimp shelled, deveined 2 tb Cornstarc
- 2
Make a well in the center, add egg and water, and gradually mix in the flour
- 3
Beat to a smooth batter and set aside for 10 minutes 3
- 4
Meanwhile, toss shrimp in cornstarch and coat well
- 5
Shake off any excess cornstarch
- 6
Add shrimp to batter and coat well
- 7
Heat oil in wok and add shrimp, a few at a time
- 8
Cook until batter is golden
