🫙 From the Spice Rack
Honey Lemon Rosemary Chicken
6 pieces whole cut-up chicken 1/3 c honey 1/4 c lemon juice 2 tsp dried rosemary leaves -- crushed 1/4 tsp crushed red pepper Preheat oven to 350°. Rinse chicken in cold water and ...
maineasy
Ingredients5 items
Ingredients
- 6pieces whole cut-up chicken
- 1/3cup honey
- 1/4cup lemon juice
- 2tspdried rosemary leaves -- crushed
- 1/4tspcrushed red pepper
Directions
- 1
6 pieces whole cut-up chicken 1/3 c honey 1/4 c lemon juice 2 tsp dried rosemary leaves -- crushed 1/4 tsp crushed red pepper Preheat oven t
- 2
Rinse chicken in cold water and pat dry with paper towels
- 3
Spray an 11x15x1-inch baking pan with cooking spray
- 4
Place chicken in pan
- 5
Combine honey, lemon juice, rosemary and red pepper
- 6
Brush half of sauce over chicken
- 7
Bake chicken at 350° for 1 hour or until done, brushing occasionally with remaining sauce.