🫙 From the Spice Rack
Honey Baked Ham
-CAROLE ROCK (TSTW72B) 1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1...
maineasy
Ingredients6 items
Ingredients
- 3cup dry white wine
- 1/3cup honey
- 1/3cup real maple syrup
- 3tbsp real maple syrup
- 2tbsp dijon mustard
- 2tsp cornstarch
Directions
- 1
CAROLE ROCK (TSTW72B) 1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3
- 2
Put ham in a close fitting kettle and cover with gingerale
- 3
Bring to boil, then simmer for 20 to 30 minutes
- 4
This step removes the too salty taste and adds a delicate flavor
- 5
Drain the gingerale, add ham to a roasting pan and pour the wine over it
- 6
Cover with foil and bake at 350~ for 1 hour
- 7
Combine the glaze ingredients
- 8
After the ham has baked 1 hour, brush the ham with the glaze, using all of the mixture