Whole Wheat Sesame Crackers
6 tb Sesame seeds; plus... 1/2 c Sesame seeds 1 c Water 3 tb Canola or safflower oil 1 ts Fine sea salt 2 1/2 c Whole wheat flour 1/2 ts Nonaluminum baking powder Surprise your fam...
Ingredients
- 6tb sesame seeds; plus...
- 1/2c sesame seeds
- 1c water
- 3tb canola or safflower oil
- 1ts fine sea salt
- 21/2 c whole wheat flour
- 1/2ts nonaluminum baking powder
Directions
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6 tb Sesame seeds
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1/2 c Sesame seeds 1 c Water 3 tb Canola or safflower oil 1 ts Fine sea salt 2 1/2 c Whole wheat flour 1/2 ts Nonaluminum baking powder Surp
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For special occasions, use cookie cutters to make them into imaginative shapes
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Serve them with a dip for an appetizer or pack them in a lunch
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Crackers will keep for two to three weeks stored in an airtight container
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If the crackers lose some of their crispness, heat them at 250 F for about 5 minutes
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DIRECTIONS: =========== Position two racks in the center and the bottom third of the oven, and preheat the oven to 350 F
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Spread 2 tablespoons sesame seeds on each of three unoiled baking sheets