🫙 From the Spice Rack
Homestyle Chicken Barley Soup
1 c Chopped onion 1 c Sliced carrots 1 c Sliced celery 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken broth -- (14-1/2 oz size) 1/2 c Medium QUAKER Barley* 1 ts Thyme, cr...
maineasy
Ingredients8 items
Ingredients
- 1cup chopped onion
- 1cup sliced carrots
- 1cup sliced celery
- 1tbsp vegetable oil
- 5cup water
- 1can reduced sodium chicken broth
- 1tsp thyme, crushed
- 1tsp salt (optional)
Directions
- 1
1 c Chopped onion 1 c Sliced carrots 1 c Sliced celery 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken broth -- (14-1/2 oz size) 1/
- 2
Add remaining ingredients except chicken
- 3
Bring to a boil
- 4
Reduce heat to low
- 5
Simmer 40 minutes, stirring occasionally
- 6
Add cooked chicken
- 7
continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender
- 8
Add additional water or chicken broth if soup becomes too thick upon standing