Homemade Turkey Sausage

Directions

1. 1

   2 pounds ground turkey 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried savory 1/4 teaspoon pepper 1/4 teaspoon marjoram 1 tabl

2. 2

   In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients

3. 3

   Make 1-inch meatballs by rolling the turkey sausage mixture in your hands

4. 4

   Flatten the meatballs with the palm of your hand to form patties

5. 5

   Place sausage patties in a nonstick skillet

6. 6

   Cook over medium heat until they are browned on the bottom

7. 7

   Turn patties with a metal spatula and cook thoroughly

8. 8

   Remove sausage and drain on paper towels